Resurrection Blend Ground Coffee
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Resurrection Blend Ground Coffee
Resurrection Blend Ground Coffee

resurrection blend ground coffee

$20.00

A specialty Grade, fairly traded, organic Colombian coffee. Cupping notes: Citrus, caramel and milk chocolate; bright acidity, creamy body.

Item# 700214

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  • Dark roast

  • Ground coffee

  • 16 oz.

 

What is Fair Trade?
Choosing Fair Trade Certified products ensures farmers get a fair deal. It helps keep their kids in school, improve their communities, protect the environment and grow the best products possible for you.

Why Choose Organic?
Organic farmers do not use harmful or super-toxic chemicals on their coffee crops. The coffee that you drink is as “clean” as possible. This means you are not putting dangerous pesticides or insecticides into your body each morning.

The lack of pesticides do not destroy the soil, a critical factor in the nutritional value of all organic food.

Most organic coffee is shade-grown and this directly impacts taste. According to Silvia Covelli, CEO of True Origin Organics and a member of the Organic Coffee Collaboration, “the best tasting coffees are the ones that are shade-grown. This is because coffee is a very aromatic plant and absorbs all the flavors and aromas from surrounding trees, such as plantains, cacao and fruits. The exotic aromas come out when not exposed to chemicals.”

This product's best buy date is February 1, 2021.

Supports domestic and international missionaries.

  • Dark roast

  • Ground coffee

  • 16 oz.

 

What is Fair Trade?
Choosing Fair Trade Certified products ensures farmers get a fair deal. It helps keep their kids in school, improve their communities, protect the environment and grow the best products possible for you.

Why Choose Organic?
Organic farmers do not use harmful or super-toxic chemicals on their coffee crops. The coffee that you drink is as “clean” as possible. This means you are not putting dangerous pesticides or insecticides into your body each morning.

The lack of pesticides do not destroy the soil, a critical factor in the nutritional value of all organic food.

Most organic coffee is shade-grown and this directly impacts taste. According to Silvia Covelli, CEO of True Origin Organics and a member of the Organic Coffee Collaboration, “the best tasting coffees are the ones that are shade-grown. This is because coffee is a very aromatic plant and absorbs all the flavors and aromas from surrounding trees, such as plantains, cacao and fruits. The exotic aromas come out when not exposed to chemicals.”

This product's best buy date is February 1, 2021.

Supports domestic and international missionaries.